It's More Than an Ordinary Meal. It's an Experience.

 

WHERE THE SIZZLE ALL BEGAN

HARTLAND, MICHIGAN

It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.

 

Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755-degree volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry; however, they had no prior restaurant experience, working only off their dream of what Black Rock could become.

With a very determined family and help from the community, Black Rock grew into something remarkable. Voted the number one steakhouse in Michigan for three consecutive years, the family in 2013 entered a nationwide competition to be named “America’s Next Top Restaurant Franchise” and won first place. Today, Black Rock is expanding across the nation. We are home grown, and soon to be nationally known.

 

FRANCHISE

AN OPERATOR'S DREAM

FRANCHISING FORM 

Looking to start a Black Rock Franchise? Take the first step on your

journey to buying a franchise and becoming an Owner/Operator. 

THE EXPERIENCE

HIGH VOLUME BUSINESS

SPECIAL OCCASIONS

BLACK ROCK MENU

FRANCHISE FAQ'S

 
If your are interested in FRANCHISING we welcome you to contact us here with questions prior to completing the Franchising Form above. Thank you!  
 
(all other comments regarding Black Rock Restaurants (i.e. dining experience, jobs,  etc. can be made at our "Contact" section by clicking here).

©2018 Sizzling Black Rock Steak House / Black Rock Restuarants |  Designed and Powered by Designworks Advertising